Salade de pommes de terre aux sardines,
beurre et radis frais

Potato salad with sardines, radish with butter

Tartine d’Escargots au pistou, salade mesclun
et jambon cru

Warm Escargot crouton with creamy pistou,
mixed organic greens and proscuitto 

Brandade de morue gratiné aux pommes de terre
et legumes frais

Gratinated Cod Brandade with potatoes and vegetables

Bourride Marseillaise au saffron et legumes frais

Saffron Bourride with prawns, mussels
and daily fish served with vegetables
in aioli based fish stock and cream sauce

Poulet rôti au ratatouille

Free range Chicken Breast served with Ratatouille

Gauffre tiede aux fruits rouges, glace vanille,
coulis des fruits et glace vanille

Warm waffle with fresh seasonal berries,
vanilla ice cream, berry coulis