APPETIZERS |
PRICE |
| Assortment of traditional Provencal appetizers - Mediterranean black olive spread with croutons, Puree of creamed Cod, Anchovy and garlic dipping sauce with crisp celery |
$8.50 |
| Cold cut platter – Duck Rillette, Duck Paté in crepine, smoked duck breast and prosciutto garnished with cornichons and onion jam |
$12 |
| Mesclun salad with olive oil vinaigrette |
$7 |
| Frisee greens with croutons, crispy bacon and poached egg |
$9.50 |
| Belgian Endive salad, grilled pine nuts, Swiss Gruyere, apples confits, crispy bacon and Caesar dressing
|
$12 |
| Thin-crust onion tart with glazed onions, anchovies and olives, mesclun salad
|
$11 |
| Warm Goat cheese on crouton with prosciutto, mesclun salad and fresh pears |
$12 |
| Butternut Squash soup, cardamone cream foam, Prosciutto shavings
|
$8.50 |
| French onion soup with gratinated croutons and parmesan |
$9.50 |
| Warm Escargot crouton with creamy pistou, mixed organic greens and prosciutto |
$10.50 |
MAIN COURSES |
PRICE |
| Creamy Pistou pasta with basil, garlic and parmesan, seared prawns and seasonal vegetables |
$18
(vegetarian $14) |
| Fresh Red Spring Salmon, steamed mussels, grilled scallop and prawn, artichoke hearts and baby potatoes, beurre blanc and pistou |
$26 |
| Seafood Bourride with mussels, scallops, prawns and Ling Cod in creamy saffron aïoli sauce, baby potatoes, carrots, pearl onions, mushrooms, snap peas |
$23 |
| Free range Chicken breast, creamy BC chanterelles sauce, vegetables, French fries |
$23 |
| Pork Cheeks red wine stew, braised daikon raddish, olives and winter vegetables, fried chick pea cakes |
$19 |
| Cassoulet with duck legs confit, lamb sausage, bacon, smoked sausage and carrots |
$24 |
Duck Breast roasted and Duck leg confit, glazed golden turnips and cippolini onions,
honey jus |
$28 |
| Grilled AAA Alberta New York steak (7oz), green peppercorn sauce, house French fries |
$24 |
| Lamb Shank stew in red wine, shiitake mushrooms, olives, pearl onions, turnips and carrots, House French fries |
$24 |
LES DESSERT |
PRICE |
Moelleux au chocolat tiede, creme au vanille, glace pistache
Warm soft centered chocolate cake,
vanilla bean sauce and pistachio ice cream |
$6.90 |
Café Liègois
Coffee and vanilla ice cream, hot expresso,
chocolate sauce and shavings, whipped cream |
$6.50 |
Gauffre tiede aux myrtilles et fraises fraiches, coulis de myrtille,
glace vanille, sorbet framboises, chantilly
Warm waffle, fresh stawberries and blueberries,
blueberry coulis, vanilla ice cream, raspberry sorbet |
$7.50 |
Mousse au chocolat noir
Dark chocolate mousse |
$5.90 |
Crème brulée Catalane
Crème brulee with vanilla, star anise
and cinnamon |
$6.50 |
Tarte au citron et créme des fraises
Lemon tart with strawberry cream |
$6.90 |
Tarte feuilletée aux apricots chaude à la frangipane
Fine warm apricot tart with frangipane, caramel sauce, almond shavings and vanilla ice cream |
$7.50 |
| Crème Caramel |
$5.90 |
| Cheese plate |
$12 |
