no substitutions

Soupe de Tomate et concombre froide, creme de mascarpone,
brunoise de concobres

Gaspacho – chilled tomato and cucumber soup,
mascarpone foam

Or

Salade de chèvre chaud, jambon cru

Warm Goat Cheese salad on crouton,
mixed organic greens and prosciutto

Or

Assiette de Charcuterie, cornichons et confiture d’oignons

Cold cuts plate with prosciutto, duck rillette and duck caillette,
cornichons and onion jam

*     *     *     *

Bourride Marseillaise

Daily fish, prawns and mussles in creamy saffron-aioli sauce
with seasonal vegetables

Or

Saucisses aux lentilles

Double smoked pork sausage, traditional sausage and spicy lamb sausage
with braised green Puy lentils, thick cut bacon
and pork belly, veal jus

Or

Faux filet de Bœuf d’Alberta grillé, sauce au poivre vert, frites maison

Grilled AAA Alberta New York steak,
creamy green peppercorn sauce, house French Fries

*     *     *     *

Mistral Mousse au Chocolat

Or

Fresh strawberries and mango in sirop with
raspberry sorbet

*     *     *     *

Wine pairing $24

Tourraine Sauvignon
Domaine du Clos du Bourg
Loire 2008

Malbec
Domaines Astruc
Limoux 2007
Vin de Pays d’Oc

Château La Rame
Sainte-Croix-du-Mont
Bordeaux dessert wine
2004

Mistral Bistro
$35
Prix-fixe Menu